2 15 oz can of organic chickpeas
2/3 cup tahini
Juice from 2 lemons
1 Tbsp olive oil
2 Tbsp Red Pepper Flakes (Optional, if you want spicy red pepper hummas)
~1/2 cup of water
4 cloves garlic, crushed
1 tsp coarse salt
Rinse chickpeas and remove skins. You don't need to remove them all, but the more you remove the creamier it will be.
Add tahini and lemon juice and food processor
Add garlic, salt, anything else you want to add (red pepper flakes), and keep blending.
While still blending add a chickpeas through the top a few at a time. After adding half the chickpeas, add the olive oil. Add water a little at a time as you add chickpeas to keep the hummus the right amount of thickness. This is your preference but if you add too much water (probably ~3/4 cup) it can separate later.
Let the food processor go for about 5 minutes until it is nice a creamy.
Enjoy.
Add in any flavors you want. I add a little hot sauce some times to give it an extra kick. You can add things like roasted red pepper, extra garlic. Whatever you favorite hummus toppings are. This recipe will make a lot. Fill-up-the-food-processor a lot. This recipe is a modified and doubled version of another recipe.You can half it if you want.
This will cut the cost of your hummus addiction, the only expensive and harder-to-find item is the tahini. But you can order a bunch from Amazon.com

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